Easy Chicken and Mushroom Stroganoff

• From: Eat Chicken

Ingredients

• 4 boneless, skinless chicken breast halves

• 2 Tbs butter

• 2 Tbs all-purpose flour

• 1 medium red onion, chopped

• 8 oz mushrooms, quartered

• 1- 1/2 cups chicken broth

• 2 Tbs prepared coarse-grain mustard

• 1/2 cup sour cream

• 3 Tbs chopped parsley

• 2 cups cooked egg noodles

Here's a basic and dependable recipe for a simple stroganoff.

Directions

• In large non-stick frypan, melt butter over high heat. Place flour in pie pan; add chicken and turn to coat well. Place chicken in frypan and cook, turning about 5 minutes to brown well on both sides. Stir in onions, mushrooms and any unused flour. Reduce heat to medium and cook, stirring, until onion is golden brown, about 5 minutes.
• In small bowl, whisk together chicken broth and mustard. Pour mixture into frypan and stir. Bring to boil, reduce heat to simmer and cook about 5 minutes. Stir in sour cream and parsley and simmer for 2 additional minutes. Season with salt and pepper to taste and serve.
• Serve over egg noodles.