HealthNotes

Deluxe Halibut

Ingredients

• 2 lbs halibut steaks, (4 steaks)

• 1/2 cup green onions, chopped

• 1 cup sour cream, light

• 1 tsp Dijon mustard

• 1/8 tsp pepper

• 1/2 tsp dill weed

• 1/2 cup Parmesan cheese*, grated

Easy to make but tasty enough to serve to company. Serve with baked potato, rice or pasta and a green salad.

Directions

• Preheat oven to 350°F (175°C).
• In a small bowl, combine green onions, sour cream, mustard, pepper, and dill.
• Place halibut in a baking dish sprayed with nonstick cooking oil. Spread sour cream-dill mixture over halibut.
• Bake halibut for 12–15 minutes. Remove from oven and sprinkle with Parmesan cheese. Place under oven broiler just long enough to lightly brown the cheese.