HealthNotes

Fall Onions with Gingery-Cider Sauce

• From: National Onion Association

Ingredients

• 4 medium onions

• 3 Tbs apple jelly

• 2 Tbs spicy mustard

• 1 Tbs grated ginger root

• 1 Tbs cider vinegar

• 1 Tbs cornstarch

• 1 cup apple cider

Spoon these tangy onions over honey glazed ham or mashed potatoes.

Directions

• Trim and peel onions; halve crosswise and place in a 1 1/2- to 2-quart microwave-safe baking dish.
• Add 1 inch of water, cover dish with lid and cook on high for 20 minutes, rotating dish once, or until fork-tender.
• Meanwhile, combine apple jelly, mustard, ginger root, vinegar, and cornstarch in saucepan, stirring with wire whisk until blended.
• Stir in apple cider and cook, stirring over medium heat, until sauce is thickened and comes to boil. Drain onions and serve with sauce.