HealthNotes

Herbed Yukon Gold Mashers

• From: American Lamb Board

Ingredients

• 1 1/2 lbs Colorado Yukon Gold potatoes

• 1 cup heavy cream

• 1/2 cup butter, cubed

• Salt and pepper, to taste

• 1/4 cup rosemary, chopped

• 1 tsp chives, chopped

Herbaceous and simple mashed potatoes. Serve as a hearty side dish.

Directions

• Place whole potatoes in large pot of cold water and slowly bring to a simmer. Cook until potatoes are fork–tender, approximately 60 to 90 minutes, depending on potato size.
• Meanwhile, warm the cream (do not boil). When potatoes are done, peel and mash with a fork, slowly adding the warmed cream. Add butter, using a heavy-duty kitchen spoon or whisk.
• Season to taste with salt and pepper. Finish with chopped rosemary and chives.