HealthNotes

Linguine with Spinach and Asiago Cheese

Ingredients

• 12 oz linguine, uncooked

• 1 Tbs olive oil

• 6 cloves garlic, minced

• 3 cups spinach leaves, whole, fresh, packed

• 3 Tbs Asiago cheese*, grated (or fresh, grated Parmesan)

• 1/2 tsp black pepper, freshly ground

Quick, easy and delicious describe this recipe. Serve with salad and a hearty whole grain roll.

Directions

• In a large pot, heat water to a boil. Cook pasta in rapidly boiling water until done and drain.
• In a large sauté pan, heat oil. Add garlic and cook for one minute. Add spinach and cook just until wilted. Add linguine to spinach, mix together and heat. Mix in Asiago cheese and ground pepper and heat just until cheese begins to melt.