HealthNotes

Pork and Pasta Skillet Supper

• From: National Pork Board

Ingredients

• 1 lb ground pork

• 1 medium onion, chopped

• 1 14 1/2 oz can pasta-ready tomatoes

• 1 8 oz can tomato sauce

• 1 small yellow summer squash, or zucchini

• 1 1/2 cups penne pasta, hot cooked, or other small paste shape

This tomato-based dish makes pantry staples into a quick weekday meal.

Directions

• Heat nonstick skillet over medium-high heat. Add pork and onion; cook and stir until evenly browned. Stir in tomatoes and tomato sauce; bring to a boil. Reduce heat to low; cook for 5 minutes. Stir in squash and pasta. Cook for 2-5 minutes or until heated through.