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Stuffed Asiago-Basil Mushrooms: Main Image

Quick Facts

Nutrition Facts

Calories 35
  Calories from Fat 22 (63%)
(5%)Total Fat 3g
(5%)Saturated Fat 1g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
(2%)Cholesterol 5mg
(2%)Sodium 50mg
(0%)Potassium 0mg
Total Carbohydrate 2g
(0%)Dietary Fiber 0g
Sugars 0g
Sugar Alcohols 0g
(4%)Protein 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

Related Recipes

Stuffed Asiago-Basil Mushrooms

Ingredients

  • 24 crimini mushrooms, stems removed

  • 1/2 cup reduced-fat mayonnaise

  • 3/4 cup shredded Asiago cheese

  • 1/2 cup loosely packed basil leaves, stems removed

  • 1/4 tsp white pepper

  • 6 cherry tomatoes, quartered

  • 2 Tbs grated Parmesan cheese, optional

Unveil these delectable appetizers at your next party and prepare to wow your guests.

Directions

  • Place mushrooms on a greased 15-in. x 10-in. x 1-in. baking pan; bake at 375° F for 10 minutes. Drain liquid from mushrooms.
  • Meanwhile, in a food processor, place the mayonnaise, Asiago cheese, basil and pepper; cover and process until blended.
  • Fill mushrooms with a heaping teaspoonful mayonnaise mixture; top with tomato. Bake 8-10 minutes longer or until lightly browned. Sprinkle with Parmesan cheese if desired.

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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.