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White Mushrooms
Preparation, Uses, & Tips
White mushrooms can be eaten raw or cooked. They are often served in salads and with dips, or can be added to soups, sauces, egg dishes, casseroles, and stews. Immediately before using fresh white mushrooms, clean them gently with a cloth or soft brush and remove the base of the stem. When serving white mushrooms raw, sprinkle them with lemon juice or vinegar to prevent them from turning brown.
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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.
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