HealthNotes

Calypso Pork Chops

• From: National Pork Board

Ingredients

• 6 boneless pork chops, about 4 ounces each, 3/4-inch thick

• 1 cup chicken broth

• 1/2 cup orange juice

• 2 Tbs dark rum, (optional)

• 2 Tbs lime juice

• 2 Tbs brown sugar

• 1 clove garlic, minced

• 1/2 tsp salt

• 1/2 tsp ground ginger

• 1/4 tsp ground nutmeg

• 1/4 tsp ground cloves

You will love the grilled flavor of these delicious chops, marinated in basic ingredients many people have in their pantry.

Directions

• Combine all ingredients in a self-sealing plastic bag; seal bag and refrigerate for 4-24 hours. Remove chops from marinade; discarding leftover marinade. Grill chops quickly over indirect heat in covered grill about 8-10 minutes, turning once to brown both sides until internal temperature on a thermometer reads 160° F.