HealthNotes

Cobb Salad Ham Roll-ups

• From: National Pork Board

Ingredients

• 8-12 slices ham, thinly sliced

• 2 slices bacon, crisp-cooked, drained, crumbled

• 1/4 cup mayonnaise

• 1 tsp Dijon-style mustard

• 2 eggs, hard-cooked, chopped

• 1/2 small avocado, chopped

• 1 Roma tomato, seeded and chopped

• 2 oz blue cheese, crumbled

• 2-4 cups leaf lettuce, or romaine

When you want a different way to use leftover ham, try this salad. It's perfect for a light lunch on the patio.

Directions

• Combine mayonnaise and mustard in a medium bowl. Fold in eggs, avocado, tomato, blue cheese and bacon until combined. Set aside.
• Layer each ham slice with some of the lettuce. Place a heaping tablespoon of the egg mixture at one end of each slice. Starting at the end with the filling, roll up each ham slice. Secure with a wooden pick.