HealthNotes

Easy Mexicali Pork Chops

• From: National Pork Board

Ingredients

• 4 boneless pork chops, 3/4-inch thick

• 1 envelope taco seasoning, (1/4 cup)

• 1 tsp vegetable oil

• salsa, optional

With south-of-the-border flair, this is a quick-and-easy main course that's sure to please the whole family.

Directions

• Rub pork chops on both sides with taco seasoning. Heat non-stick skillet over medium-high heat. Brush skillet with oil. Add pork chops and cook for 7-8 minutes, turning once, until internal temperature on a thermometer reads 160° F. Top with salsa, if desired, and serve.