HealthNotes

Grilled Greek-Style Pork Gyros

• From: National Pork Board

Ingredients

• 1 pork London Broil, about 1 pound, 1-inch thick

• 1 Tbs Greek seasoning

• 4 pita bread, warmed

• 1/2 red onion, thinly sliced

• 1 red or green bell pepper, seeded and thinly sliced

• Dilled yogurt-cucumber sauce*1 cup plain lowfat yogurt

• 1/2 seeded, peeled and diced cucumber

• 2 Tbs minced onion

• 1 1/2 tsp black pepper

• 1/2 tsp dill weed

• 1 crushed garlic clove

Cucumber-yogurt sauce balances out the flavors of these well-seasoned pork gyros.

Directions

• Prepare medium-hot fire in grill. Sprinkle seasoning on pork. Grill directly over fire, turning once, a total of 15-20 minutes. Remove to a cutting board; thinly slice to serve in pita with onion, pepper strips and yogurt sauce.
• Yogurt Sauce:In a medium bowl stir together yogurt, cucumber, onion, black pepper, dill weed, and garlic clove.