HealthNotes

Herb Roasted Mushrooms, Chicken, & Vegetables

• From: Mushroom Council

Ingredients

• 6 large garlic cloves, peeled

• 1 large red bell pepper cut in 2 inch pieces

• 3 each medium onions, cut into wedges

• 1 lb small red potatoes, halved

• 1 lb fresh white mushrooms

• 1 lbs boneless, skinless chicken breasts cut into 2 1/2 inch pieces

• 1 tsp ground black pepper

• 1 tsp salt

• 3 tsp dried rosemary, crushed

• 1 cup olive oil

Roasting intensifies the vegetable flavors in this dish that's perfect as a side or the main event.

Directions

• Preheat oven to 425° F.
• In a large bowl combine oil, rosemary, salt and pepper until well blended. Add chicken, mushrooms, potatoes, onions, red bell pepper and garlic; toss until well coated. Divide mixture into two baking or roasting pans.
• Roast until chicken and vegetables are tender, about 30 minutes, stirring occasionally and rotating pans on shelves once during roasting.