HealthNotes

Hot Crab Dip

• From: National Fisheries Institute

Ingredients

• 1/2 lb crab meat

• 8 oz package cream cheese, softened

• 1/2 cup sour cream

• 2 Tbs salad dressing

• 1 Tbs lemon juice

• 1 1/4 tsp Worcestershire sauce

• 1/2 tsp dry mustard

• 1 pinch garlic salt

• 1 Tbs milk

• 1/4 cup cheddar cheese, grated

• 1 dash paprika

Directions

• Remove cartilage from crab meat. In a large bowl, mix cream cheese, sour cream, salad dressing, lemon juice, Worcestershire sauce, mustard and garlic salt until smooth. Add enough milk to make mixture creamy. Stir in 2 tablespoons of the grated cheese. Fold crab meat into cream cheese mixture.
• Pour into a greased 1- quart casserole dish. Top with remaining cheese. Bake at 325°F, until mixture is bubbly and browned on top, about 30 minutes. Serve with crackers. Makes about 4 cups of dip.