HealthNotes

Italian Sausage, Kale, and Cannellini Bean Soup

• From: Eclectic Recipes

Ingredients

• 2 Tbs olive oil

• 5 links sweet Italian sausage, cut into chunks

• 1 large sweet onion, diced

• 2 cloves garlic, finely diced

• 1 lb fresh kale, washed and chopped

• 1 quart chicken stock

• 1 15.5 oz can cannellini beans

• 1 35 oz can Italian tomatoes

Sweet Italian sausage and a hearty helping of greens simmer in flavorful chicken broth.

Directions

• Preheat a large soup pot. Drizzle with olive oil.
• Brown the Italian sausage. Add the onions and garlic; sauté until tender.
• Add the chopped kale, chicken stock, cannellini beans, and tomatoes.
• To get the right consistency you may want to add some water, but don't do this until the greens have wilted so you know what you are working with.