HealthNotes

Orange Shrimp

• From: National Fisheries Institute

Ingredients

• 1 to 2 Tbs canola or peanut oil

• 1 lb large (16-20 count) shrimp, (shelled and deveined)

• 1/2 lb snow peas, trimmed

• 1 cup orange juice

• 2 Tbs honey

• 2 tsp cornstarch

• 1/2 tsp kosher salt

• 1/2 tsp ground cumin

• 1 Tbs toasted sesame seeds optional

Serve this easy orange and sesame shrimp atop aromatic jasmine rice.

Directions

• Heat the oil in a large nonstick skillet over high heat. Add the shrimp and snow peas and cook, stirring frequently, for just 1 to 2 minutes. Whisk together the orange juice, honey, cornstarch, cumin, and salt and add to the skillet. Bring to a simmer, stirring constantly, and continue to simmer and stir gently until the sauce thickens and the shrimp cook through, about 2 minutes. Sprinkle with sesame seeds if desired. Serve immediately.