HealthNotes

Smoked Salmon Sandwich with Lemony Mayonnaise

• From: National Onion Association

Ingredients

• 1/2 cup mayonnaise

• 1 tsp lemon peel

• 2 tsp lemon juice

• 1 Tbs chopped, fresh dill

• 8 slices dark rye bread, buttered

• Lettuce, as needed

• 8 thin slices tomato

• 8 oz smoked salmon, sliced

• 1 cup sliced red or yellow onions

Smoked salmon served over hearty rye and topped with a lemony sauce—the only thing that could make it any tastier would be caviar!

Directions

• Mix mayonnaise, lemon peel, lemon juice, and dill; set aside.
• Assemble rye sandwiches with lettuce, tomato, salmon, and onions stacked inside. Dollop with lemony mayonnaise.
• Garnish with fresh dill sprigs, if desired.