HealthNotes

Spicy Shrimpy Soup

• From: Kath Eats Real Food

Ingredients

• 1 1/2 tsp olive oil

• 20 shrimp (fresh or frozen), peeled

• 1 small bell pepper, cut into strips

• 1/2 cup shredded carrot

• 1 cup bean sprouts or snow peas

• 1 broccoli crown, chopped

• 3 cups vegetable broth

• 1 tsp ground or freshly chopped ginger

• 2 pinches red pepper flakes

• 1 tsp soy sauce

• 2 grinds black pepper

• Sriracha sauce for garnish

A bright soup, ready in a flash!

Directions

• Add the olive oil to a medium sauce pan over medium heat.
• Add the bell pepper, carrot, sprouts or peas, and broccoli to the pan; sauté for 5 minutes until slightly tender.
• Add broth and shrimp.
• Add ginger, red pepper flakes, soy sauce, and black pepper.
• Bring to just below a boil.
• When the shrimp are pink, the soup is ready.