HealthNotes

Strawberry Rhubarb Compote

• From: Munchin with Munchkin

Ingredients

• 2 cups rhubarb, diced into 1/2 inch pieces

• 2 cups strawberries, cut into bite size pieces

• 1/2 cup water

• 1/2 cup brown sugar

• 1 Tbs lemon juice

Nothing says summer is here like strawberries and rhubarb. And nothing beats a hot day better than a chilled bowl of this compote.

Directions

• In a large saucepan, combine all ingredients. Stirring occasionally, bring to a boil over medium high heat.
• Cover saucepan and simmer for 5 minutes. Remove cover and continue to simmer for an additional 5 minutes or until mixture has thickened.
• Remove from heat and chill.