HealthNotes

Tomatillo Salsa Verde

• From: Eclectic Recipes

Ingredients

• 2 lbs tomatillos, husked

• 1 small sweet onion

• 2 cloves garlic

• 2 jalapeños, seeds removed for less heat

• 2 Tbs olive oil

• 1 pinch kosher salt, or to taste

• 1 large bunch cilantro

Broil the veggies, grill them, or go the traditional route and boil them.

Directions

• Preheat oven to 450°F. Place tomatillos, onion, garlic, and jalapeños on a baking dish. Drizzle with olive oil and sprinkle with a little kosher salt.
• Roast for 15–20 minutes, turning once. Tomatillos are done when they start to turn gold in color. Remove from oven when done and let cool.
• Place roasted vegetables and cilantro in food processor, in batches, and puree until smooth. Mix in a large bowl until well incorporated.