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Pork Tenderloin with Cilantro-Lime Pesto

Pork Tenderloin with Cilantro-Lime Pesto

Recipes with Pine Nuts

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(27) Search Results:

Asparagus with Blue Cheese and Pine Nuts (from California Asparagus Commission)

Balsamic-Glazed Lamb Meatloaf with Sun-dried Tomato Pesto (from American Lamb Board)

Barbecue Plank Roasted Pesto-Stuffed Chicken Breasts (from Eat Chicken)

Basil Pesto Pasta (from Eclectic Recipes)

Chicken Salad with Goat Cheese (from Eat Chicken)

Creamy Asparagus Soup (from The Picky Eater)

Crunchy Turkey Salad on Greens (from Stonyfield Farms)

Fig-Pine Nut Jam with Lamb Chops (from California Fig Advisory Board)

Fillet of Flounder with Pesto (from The Pump Energy Food Cookbook)

Fresh Basil Pesto (from Eclectic Recipes)

Gnocchi with Arugula Pesto (from Washington State Potato Commission)

Grilled Lamb Pizza with Basil-Mint Pesto, Roasted Garlic, Olives, and Arugula (from American Lamb Board)

Lamb Empadillas (from American Lamb Board)

Mediterranean Stuffed Lamb Leg (from American Lamb Board)

Morning-After-Thanksgiving Lamb Hash (from American Lamb Board)

Pasta with Kalamata Olives, Feta, and Pine Nuts (from Cooking During Stolen Moments)

Penne al Balsamico

Pesto (from Munchin with Munchkin)

Pork Chops with Pesto Stuffing (from National Pork Board)

Pork Tenderloin with Cilantro-Lime Pesto (from National Pork Board)

Prosciutto Wrapped Figs and Arugula Salad (from California Fig Advisory Board)

Quinoa Salad in Endive Cups (from Munchin with Munchkin)

Red Pepper Pesto Pasta (from Eclectic Recipes)

Rigatoni with Chicken

Spinach Basil Pesto Pasta and Shrimp (from Eclectic Recipes)

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