Ham and Lentil Soup Dijon

• From: Del Monte

Ingredients

• 1 medium onion finely chopped

• 1 small carrot, finely chopped

• 2 cloves garlic, minced

• 1 Tbs fresh rosemary, minced

• 1 1/2 cups water

• 1 cup cooked ham, diced

• 3/4 cup dry lentils

• 3 1/2 cups College Inn® Organic Chicken Broth

• 1 14.5 oz can Del Monte® Organic Diced Tomatoes with Basil, Garlic and Oregano

• 1 8.5 oz can Del Monte® Organic Sweet Peas (drained)

• 1/4 cup Dijon mustard

• 1/4 cup dry sherry (optional)

Directions

• Combine all ingredients except peas, mustard and sherry in 4-qt. saucepan. Simmer, uncovered, 1 hour. Stir in peas, mustard and sherry.