Pumpkin Pie Breakfast Bars

• From: Eclectic Recipes

Ingredients

• 1 pie pumpkin

• 1 pinch kosher salt

• 1 Tbs olive oil

• 6 eggs

• 1 tsp cinnamon

• 1/4 tsp nutmeg

• 1/2 tsp ground ginger

• 1/4 tsp cloves

• 1/4 cup apple cider (or apple juice)

Lightly sweetened pumpkin pie bars are perfect for breakfast or a snack!

Directions

• Preheat oven to 350°F. Cut pumpkin in half and clean out seeds and stringy parts of pumpkin.
• Sprinkle with a little kosher salt and drizzle with olive oil. Place cut side down on a roasting pan and roast pumpkin until very tender, about 30–40 minutes.
• When pumpkin is very tender, remove from oven and let cool. When it has cooled, scrape pumpkin from its skin and add to a large bowl. Mash up the pumpkin.
• Add eggs, spices, and cider. Mix well. Pour into an ungreased 9 x 13-inch baking dish. Bake at 350°F for 20–30 minutes or until pumpkin is set in the middle.