Red Pepper Mango Onion Sauce

• From: National Onion Association

Ingredients

• 1 1/4 cup chopped onion

• 1 cup chopped red bell pepper

• 1 Tbs olive oil

• 1 Tbs flour

• 3/4 cup peeled and cubed fresh mango

• 1 cup bottled or canned mango nectar

• 1 Tbs minced ginger root

• 2 tsp balsamic vinegar (or white wine vinegar)

• 1/4 tsp crushed red pepper flakes

A saucy taste of the tropics—spoon over barbecued chicken.

Directions

• Sauté onions, bell pepper, and oil in a skillet over medium heat for 5 to 8 minutes or until tender.
• Stir in flour, then add mango, mango nectar, ginger, vinegar, and red pepper flakes.
• Cook, stirring over medium heat until sauce boils and is thickened.
• Serve warm with barbecued or broiled chicken, fish, sausage, or pork.