Spicy African Chicken Peanut Soup

Ingredients

• 1 Tbs sesame oil

• 18 oz boned and skinned chicken breast, (3 breast halves) cut into 1-inch (2.5cm) pieces

• 1 cup onions, chopped

• 1 Tbs garlic, minced

• 1 Tbs curry powder

• 1/2 tsp salt

• 1/2 tsp black pepper

• 1/2 tsp red pepper flakes

• 6 cups chicken broth, (canned or homemade)

• 1/2 cup tomato paste

• 2 cups stewed tomatoes, chopped (one 15-ounce can)

• 1/3 cup chunky peanut butter

This unusual blend of bold flavors will shake up your taste buds.

Directions

• In a large Dutch oven or soup pot, heat the sesame oil.
• Add chicken, onion and garlic, sautéing over medium heat until chicken pieces turn opaque.
• Add curry powder, salt, pepper, red pepper flakes, chicken broth, tomato paste, stewed tomatoes and peanut butter.
• Heat through, but don’t boil. Serve hot.