Spicy Grilled Chops

• From: National Pork Board

Ingredients

• 4 boneless pork chops, 3/4- inch thick

• 1/4 cup hot salsa, thick and chunky

• 2 Tbs water

• 2 Tbs orange marmalade

• 1/4 tsp seasoned salt

Round up the kids to give Mom or Dad have a night off from kitchen duties. If your family prefers, use a salsa with less heat.

Directions

• In small bowl, combine salsa, water, marmalade and seasoned salt; blend well. Place pork chops in a self-sealing plastic bag and add marinade; seal bag and refrigerate for one hour.
• Prepare medium-hot fire in grill; remove chops from marinade (discarding any remaining marinade) and place directly over fire. Grill for about 4-5 minutes per side until internal temperature on a thermometer reads 160° F. Serve chops hot from grill.