Tzatziki

• From: Munchin with Munchkin

Ingredients

• 3 baby cucumbers, peeled

• juice from 1 lemon

• 1 Tbs olive oil

• 1 16 oz tub of fat free greek yogurt

• 3 garlic cloves minced

• 1 Tbs fresh mint, finely chopped

• salt and pepper to taste

For a great Mediterranean-style snack, halve, core, and smother baby cucumbers with this traditional Greek yogurt sauce.

Directions

• Using a cheese grater, grate cucumbers. Place cucumbers in a fine metal strainer and press out the juices with a spoon. Set aside.
• In a food processor, combine lemon juice and olive oil. Pulse ½ cup of greek yogurt at a time to emulsify with the oil and lemon.
• In a bowl, combine yogurt-olive oil mixture with reserved grated cucumbers, minced garlic, and fresh mint. Salt and pepper to taste.
• Refrigerate for a minimum of two hours to allow the flavors to merge.