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Sirloin Steak

Also indexed as:Tri Tip Steak
Sirloin Steak: Main Image

Related Topics

  1. Beef Kabobs with Parmesan Orzo
  2. Make-it-Easy Beef Pot Pie
  3. Recipes with Beef
  4. Red Wines

Nutrition Highlights

Top sirloin steak (fat trimmed to 1/4 inch [0.6cm], broiled), 3 oz. (85g)

  • Calories: 166
  • Protein: 26g
  • Carbohydrate: 0g
  • Total Fat: 6g
  • Fiber: 0g

*Excellent Source of: Phosphorus (207.40mg), Selenium (27.97mcg), Vitamin B12 (2.42mcg), and Zinc (5.54mg)

*Good Source of: Iron (2.86mg), Potassium (342.55mg), Niacin (3.64mg), Riboflavin (0.25mg), and Vitamin B6 (0.38mg)

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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.