Braised Garlic-Ginger Chops

• From: National Pork Board

Ingredients

• 4 boneless pork chops, about 3/4-inch thick

• 2 tsp olive oil

• 1/4 cup hoisin sauce

• 1/4 cup water

• 2 Tbs soy sauce

• 2 Tbs fresh ginger, grated

• 2 cloves garlic, crushed

• 1/4 tsp onion powder

• dash hot pepper sauce

Quick-braising gets supper on the table fast. The liquid adds a flavor boost, while the rapid cooking makes the chops tender.

Directions

• Heat oil in large skillet over medium-high heat. Brown chops about 2-3 minutes on each side; add hoisin sauce, water, soy sauce, ginger, garlic, onion powder and hot pepper sauce to skillet, cover tightly and simmer over medium-low heat for 20 minutes until internal temperature on a thermometer reads 160° F.