Cherry Clafouti

• From: Eclectic Recipes

Ingredients

• 1 Tbs sugar

• 1 tsp cornstarch

• 1 1/2 lbs pitted fresh cherries, halved

• 1 Tbs butter

• 1 cup whole milk

• 4 eggs

• 1/2 cup flour

• 2/3 cup sugar

• 1/8 tsp salt

• 1 1/2 tsp vanilla extract

• 1/2 tsp almond extract

• 3 Tbs slivered almonds

A warm, eggy custard topped with crunchy almonds envelopes ripe cherries.

Directions

• Preheat oven to 325°F. Add sugar and cornstarch to cherries. Toss to coat.
• Grease pan generously with butter. Pour cherries in.
• Make batter by adding milk, eggs, flour, sugar, salt, vanilla extract, and almond extract to a mixing bowl. Whisk to combine.
• Pour batter over cherries. Top with almonds and bake for 50 to 60 minutes or until lightly browned and toothpick comes out clean.