Chicken Caesar Salad

• From: Eclectic Recipes

Ingredients

• 2 boneless, skinless chicken breasts, cut into bite-size pieces

• 1 pinch kosher salt

• 1 pinch pepper

• 1 head romaine lettuce, washed and chopped

• 1 clove garlic, grated

• 1 tsp anchovy paste

• 1 lemon, juiced

• 1 tsp Worcestershire sauce

• 1/4 cup reduced-fat mayonnaise made with olive oil

• 1/4 cup olive oil

• 4 strips bacon, cooked until crispy and crumbled

• 1/3 cup grated Parmesan

• 2 cups cherry tomatoes (optional)

Egg-free dressing! And still, empirically delicious!

Directions

• Preheat skillet over medium-high heat. Salt and pepper chicken breasts. Add a drizzle of olive oil. Brown chicken in skillet.
• Add lettuce to a bowl. For dressing combine garlic, anchovy paste, lemon juice, Worcestershire sauce, and mayonnaise in a medium bowl. Whisk to combine.
• Drizzle in the olive oil while continually whisking. Add bacon, Parmesan, and chicken to the lettuce. Toss with dressing.
• Top with cherry tomatoes if desired.