Creamy Pesto Pasta with Smoked Pork

Ingredients

• 1 1/4 cups light sour cream

• 3 Tbs pesto sauce

• 12 oz angel hair pasta, (or linguine), uncooked

• 2 cloves garlic

• 6 oz smoked pork loin, precooked

• 1 cup red bell peppers, sliced (one pepper)

• 10 oz frozen chopped spinach, (one 10-ounce package), thawed and drained

• 4 oz feta cheese, crumbled (1cup)

Small amounts of smoked pork and pesto add big flavor to this simple but flavorful pasta dish.

Directions

• In a small bowl, mix light sour cream and pesto together. Set aside.
• Cook pasta in boiling water.
• While pasta is cooking, spray a large nonstick pan with vegetable oil spray. Sauté garlic and smoked pork loin for 1–2 minutes. Add pepper strips to pork and cook until tender.
• Stir in drained chopped spinach and drained pasta. Crumble feta cheese over pasta.
• Toss pasta with sour cream sauce. Heat until cheese begins to melt.