Easy King Crab "Nachos"

• From: National Fisheries Institute

Ingredients

• 1 8 oz. container Phillips King Crab meat, segmented into desired sized pieces

• Chipotle ketchup1/2 c. ketchup

• 1/2 tsp. chipotle sauce

• Avocado Cream1/2 c. Prepared guacamole

• 1 Tbsp. sour cream (1)

• Lime Sour Cream1/4 c. sour cream (2)

• 1 tsp. Lime Juice

• 2 Tbsp. fresh cilantro for garnish

These nachos of the sea are easy to prepare and look impressive on an appetizer platter.

Directions

• In small bowl, mix ketchup and chipotle sauce.
• In a separate small bowl, combine guacamole and sour cream (1). Cover and chill until needed.
• Blend sour cream (2) and lime juice together and hold in small bowl.
• To serve: choose large whole chips for serving. Spread each with approx. 1-2 Tbsp. of avocado mixture, then 1-2 tsp. of chipotle ketchup, and top with 3-4 pieces of King Crab Meat. Garnish with dollop of lime sour cream and cilantro.