Herb Roasted Red Potatoes

• From: Eclectic Recipes

Ingredients

• 3 lbs red potatoes, cut into small pieces

• 1/4 tsp garlic powder

• 1/4 tsp dried basil

• 1/4 tsp dried oregano

• 1/4 tsp dried marjoram

• 1/2 tsp kosher salt

• 2 Tbs olive oil (more if needed)

Herbaceous hash browns—serve with scrambled eggs for a yummy brunch.

Directions

• Preheat oven to 450°F. Prepare potatoes by washing and cutting.
• Combine the potatoes, garlic powder, herbs, and salt in a mixing bowl. Add enough olive oil to coat the potatoes. Toss to coat.
• Spread the potatoes in a single layer on a baking sheet and bake at 450°F until golden brown.
• Toss the potatoes about halfway through the baking time to ensure even browning. Baking time will vary, about 30–45 minutes, depending on the size of your potatoes.