Lemon-Oregano Flat Bread

• From: Munchin with Munchkin

Ingredients

• 1 ¼ cups lukewarm water

• 2 tsp instant yeast

• 1 Tbs granulated sugar

• zest of 1/2 lemon

• 1 tsp lemon juice

• 1 Tbs dried oregano

• 3 cups bread flour

• 2 Tbs roasted garlic-infused olive oil

Roast a little bit of garlic in olive oil to make your own garlic-infused oil for this recipe.

Directions

• In a large bowl, whisk together water, yeast, and sugar. Set aside for about 5 minutes, until it starts to appear foamy.
• Add lemon zest, lemon juice, oregano, and flour. Knead by hand or with a dough hook on an electric mixer until the dough is smooth and elastic.
• Add the roasted garlic infused olive oil and continue to knead until the oil has been completely incorporated.
• Cover the bowl with plastic wrap and set aside for at least one hour.
• Separate the dough into several 2-inch-wide balls. On a floured surface, roll each ball out into a 6-inch circle. Remove as much access flour as possible as it will burn in your frying pan.
• Spray a large pan with cooking spray and bring to medium heat. Place one circle of dough in the pan and cook until it starts to puff and air bubbles begin to form on the inside. Flip the flat bread and cook for another minute. Repeat until all dough is used.
• Serve flat bread with tzatziki, hummus, or alongside a couscous salad.