Lemon Poppy Seed Coleslaw

• From: Eclectic Recipes

Ingredients

• 1 small head cabbage, shredded

• 2 medium carrots, shredded

• 1/2 sweet onion, sliced thinly

• Dressing2 tsp poppy seeds

• 2 tsp sugar

• 1 lemon, juiced

• 2 Tbs red wine vinegar

• 2 Tbs olive oil

• 1 pinch kosher salt, or to taste

• 1/4 tsp dry mustard

Wilting the cabbage helps infuse the flavors of the dressing into the vegetables.

Directions

• Prepare vegetables.
• In a stainless steel mixing bowl, combine all dressing ingredients and whisk well. Add vegetables.
• Place stainless steel bowl over low heat and toss slaw until it is just barely wilted. Refrigerate until ready to serve.