Make-it-Easy Beef Pot Pie

• From: National Cattleman's Beef Association

Ingredients

• 1 lb boneless beef top sirloin steak, cut 3/4 inch thick

• 1 Tbs vegetable oil

• 1/2 lb small mushrooms, quartered

• 1 medium onion, sliced

• 1 clove garlic, minced

• 1 jar (12 ounces) beef gravy

• 1 package (10 ounces) frozen peas and carrots

• 1/4 tsp dried thyme

• 1 small can (4-1/2 ounces) refrigerated buttermilk-flavor biscuits

Directions

• Heat oven to 400°F. Cut beef steak lengthwise in half, then crosswise into 1/4-inch thick strips.
• Heat oil in large ovenproof skillet over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef.
• Combine mushrooms, onion, 1/4 cup water and garlic in same skillet. Cook and stir 3 minutes or until onion is tender. Stir in gravy, vegetables and thyme; bring to a boil. Remove from heat; stir in beef.
• Cut biscuits in half; arrange in a ring on top of beef mixture. Bake in 400°F oven 12 to 14 minutes or until biscuits are golden brown.