Mango Parfait

• From: Delicious Living Magazine

Ingredients

• 3/4 cup buttermilk

• 1/2 cup low-fat vanilla yogurt

• 2 1/2 cups diced fresh mango, frozen

• 1 Tbs fresh lime juice

• 1/2 tsp ground ginger

• 1 tsp grated and chopped fresh ginger

• 3–5 ice cubes

Pour this smoothie into parfait glasses, add decorative straws and serve as a dessert to your dinner guests. Offer a plate of gingersnaps for everyone to share.

Directions

• Combine the buttermilk and yogurt in the blender. Add the mango, lime juice, fresh ginger and ground ginger. With the blender running, add the ice cubes one at a time until the desired consistency is reached.