Mexican Pizza

• From: The Picky Eater

Ingredients

• 1/3 cup refried black beans, heated through with taco seasoning stirred in to taste

• 1/4 cup Mexican four-cheese blend

• 1 whole wheat tortilla

• 1/4 red onion, diced

• 1 roma tomato, diced

• 1/2 red bell pepper, diced

• 2 Tbs guacamole

• 1 Tbs salsa

This whole recipe takes 15 minutes at most to make, and it's a delicious, filling, and healthy dinner.

Directions

• Crisp up the whole wheat tortilla in either a toaster oven or a regular oven at 350° for 10 minutes (or until it’s crispy like a chip).
• Spread the beans on the tortilla, top with veggies, top with cheese. Heat in a toaster oven or under a broiler until the cheese has melted.
• Top with salsa and guacamole, and enjoy!