Orange Marmalade Glazed Tempeh

• From: Kath Eats Real Food

Ingredients

• 1 package 3-grain tempeh

• 2 Tbs orange marmalade

• 2 Tbs olive oil

• 2 tsp soy sauce

• 1 tsp crushed garlic, roasted or fresh

• Coconut oil for cooking

Serve this over a salad, on rice, or in a sandwich!

Directions

• Slice tempeh in half lengthwise to make it thinner. Then cut into triangles.
• Heat coconut oil in skillet.
• Sear tempeh on both sides about 4–5 minutes, or until golden brown.
• Meanwhile, mix marmalade, olive oil, soy sauce, and garlic and pour into pan over tempeh. Toss to coat and cook for 1–2 minutes, until glaze thickens and begins to caramelize.
• Remove all from pan and serve.