Persian Tomato and Cucumber Salad

Ingredients

• 4 diced tomatoes

• 2 cucumbers, peeled

• 1 bunch green onions

• 1/2 cup chopped mint

• 1/4 cup chopped parsley

• Dressing:1/4 cup olive oil

• Juice of 2 limes

• 1 clove garlic, chopped

• 2 tsp salt (sea salt if on a corn-free diet*)

• 1/2 tsp pepper

Directions

• Start by building the dressing. In a large bowl, whisk together olive oil, lime juice, salt, and pepper. Add mint and parsley. Cut the cucumber, tomatoes (peeling optional), and green onions and add to the bowl.
• Allow to sit for at least an hour before serving.