Pomegranate Jelly

• From: Pomegranate Council

Ingredients

• 4 cups pomegranate juice

• 3 Tbs lemon juice

• 7 1/2 cups sugar

• 1 bottle liquid pectin

With just four ingredients, making jelly at home has never been easier. Spread on toasted, buttered baguette slices and serve with tea.

Directions

• Mix the pomegranate juice, lemon juice, and sugar together in a large saucepan.
• Bring it to a boil over high heat, and add the liquid pectin at once, stirring constantly.
• Bring it to a full, rolling boil and boil hard for exactly 1/2 minute.
• Remove from heat, skim, and pour into hot, sterilized jars; seal. If jelly glasses are used, paraffin the hot jelly at once.