Rice and Cabbage Soup

• From: Aisle7 Editorial Team

Ingredients

• 1 cup uncooked rice

• 2 lbs cabbage, trimmed and quartered

• 2 onions, peeled and chopped

• 2 Tbs butter

• 1/2 quart hot chicken broth (or beef broth)

• Salt, to taste

• Ground black pepper, to taste

• 3 Tbs Swiss cheese, grated

Have the sniffles? This warming soup is just what the doctor ordered.

Directions

• Place pot of salted water on stove.
• Cook rice and cabbage in pot for 1 hour. Drain well and discard water.
• In saucepan, warm the butter and sauté onions for 5 minutes.
• Add onions to pot with rice and cabbage.
• Add hot broth to pot and bring to a boil.
• Season with salt and pepper.
• Blend if desired.
• Sprinkle with grated cheese and serve.