Slow-Cooker Apple Butter

• From: Eclectic Recipes

Ingredients

• 8 sweet apples, peeled, cored, and sliced

• 2 cups apple cider (or apple juice)

• 1 cup packed brown sugar

• 1 tsp cinnamon

• 1/4 tsp nutmeg

• 1/4 tsp allspice

• 1/4 tsp cloves

• 1/4 tsp salt

Comfort your soul and scent your home with the aroma of spiced apples.

Directions

• Add sliced apples to slow-cooker. Add cider, sugar, and spices. Turn slow-cooker to high and bring to a boil.
• Turn to low and cook for 6–8 hours. Stir the apples about every hour or two. The apple butter is done when it has a deep color, apples are cooked to pieces, and it has thickened.
• Jar the apple butter by purchasing canning jars, sterilizing them, and running them in a water bath.