Spicy Lamb Kebabs with Bell Peppers and Sweet Onions

• From: American Lamb Board

Ingredients

• 1 1/2 lb boneless lamb leg, cut into 1-inch cubes

• 8 wood skewers, soaked in water

• 1 clove garlic, minced

• 1 Tbs hot paprika

• 1 Tbs cumin, ground

• 1 tsp dried oregano

• Salt and pepper to taste

• 1 sweet onion, chopped into 1-inch pieces

• 1 red bell pepper, chopped into 1-inch pieces

• Lemon

Perfect party food. Simple vegetable and lamb kebabs with a hint of bright citrus.

Directions

• Toss lamb cubes with oil, garlic, paprika, cumin, oregano, salt, and pepper; set aside for 20 minutes.
• Thread onions, peppers, and lamb onto skewers; brush with olive oil.
• Grill over hot coals (or a hot gas grill), or sear in an oiled grill pan over high heat until lamb is charred on all sides, 8 to 12 minutes.
• Squeeze lemon over kebabs; serve over warmed pita or naan.