Squash and Mushroom Sauté

• From: Cooking During Stolen Moments

Ingredients

• 2 Tbs butter

• 2 Tbs olive oil

• 1 yellow onion, thinly sliced

• 4 cloves garlic, diced

• 1/2 lb sliced mushrooms

• 1 zucchini, sliced

• 1 yellow squash, sliced

• Salt and pepper, to taste

• 1/4 tsp thyme (or Italian seasoning)

For those summer months when you have lots of squash and zucchini.

Directions

• Heat butter and olive oil in a large skillet. Add onion and cook for 3 minutes. Add garlic and mushrooms; cook another 5 minutes.
• Add the zucchini and yellow squash. Season with salt, pepper, and thyme. Cook until squash is softened and the liquid is absorbed.