Vanilla Yogurt Panna Cotta

• From: Stonyfield Farms

Ingredients

• 1 1/2 tsp powdered gelatin, carefully measured

• 2 Tbs cool water

• 2 cups whipping cream

• 1/2 cup sugar

• pinch salt

• 2 cups whole milk vanilla yogurt

In the creamy dreamy world of luscious desserts the panna cotta reigns as a melt-in-your mouth treat.

Directions

• In a small dish or ramekin measure the water and sprinkle the gelatin over the water in an even layer so it will be softened and bloom. In a sauce pan, heat the cream with the sugar and salt. Remove from heat and whisk in the yogurt.
• To dissolve gelatin, place ramekin with gelatin in a small pan of hot water. Immediately whisk liquefied gelatin into the yogurt mixture. Whisk well to fully blend together.
• Pour into 6 molds, ramekins or plastic cups and chill. You can unmold to serve or just let folks spoon it out of the cups. Nice with fresh berries, too.