Wheat-Free Chocolate Chip Cookies

Ingredients

• 3/4 cup soy flour

• 1/4 cup potato flour

• 1/2 tsp salt

• 8 Tbs margarine

• 6 Tbs sugar

• 6 Tbs brown sugar

• 1/2 tsp vanilla

• 1 egg

• 1/2 cup semi-sweet chocolate chips

• 1/2 cup chopped nuts (optional)

This recipe uses soy and potato flour instead of wheat flour. The cookies may have the consistency of cake, but they're very tasty.

Directions

• Preheat oven to 375°F (190.5°C).
• Sift dry ingredients together. In a separate bowl, beat sugars and margarine. Add egg and vanilla to margarine and sugar mixture and beat again, until well blended. Pour dry ingredients into wet ingredients and stir until moistened. Add chips and nuts (if desired). Drop by spoonful onto cookie sheet sprayed with non-stick spray, leaving 2 inches (5cm) between cookies.
• Bake for 10 to 12 minutes or until the cookies are light brown.