Whole Broiled Tilapia

• From: Eclectic Recipes

Ingredients

• 1 whole tilapia per person

• 1 pinch salt, or to taste

• 1 pinch pepper, or to taste

• 1/2 lemon per fish

• 2 cloves garlic per fish

• 2 pats butter per fish

• 2 Tbs vegetable oil, divided

Whole tilapia is easy to cook under the high heat of the broiler.

Directions

• Preheat oven broiler to high. Place heavy cast iron skillet under broiler to preheat.
• Salt and pepper fish on inside and out.
• Stuff tilapia with lemon, garlic, and butter.
• Oil the outside of the fish with vegetable oil.
• Oil the pre-heated cast iron skillet and broil fish until skin starts to crisp and brown.