Dill
Storing
Fresh dill can be kept in a plastic bag in the refrigerator for a few days. For longer storage, chop finely, mix with water, and freeze in ice cube trays. Leaves may also be dried and then stored in an airtight container in a cool dark place. Dried dill has a shelf life of approximately six months. While the seed keeps better than the weed, they should not be substituted for each other.
Copyright © 2025 TraceGains, Inc. All rights reserved.
Learn more about TraceGains, the company.
The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2025.
Search Health Info
Live Better We Can Help
Useful Links
Connect With Clark's
| Proud Member of | |||||
 |
 |
 |
 |
||
 |
 |
 |
 |
||
2020 © All Rights Reserved. Clark's Nutrition is a registered trademark of Clarks Nutritional Centers, Inc.
Terms of Use